Off the Grill |
| Bumper Bistro Mixed Grill | £11.95 |
A feast of steak, lamb, pork, gammon & jumbo sausage served with a fried egg, tomato, mushrooms & onion rings |
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| Reef & Beef | £10.95 |
A delicious 8oz sirloin steak with breaded scampi served with lemon, tomatoes, mushrooms and onion rings |
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| Medallions of Pork | £9.95 |
Griddled pork medallions smothered in a Somerset apple & cider sauce served with herb stuffing |
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| Sirloin & Gammon Combo | £10.95 |
For those who can’t make up their minds! 5oz sirloin steak & 5oz gammon steak served with a fried egg, pineapple, tomatoes, mushrooms and onion rings |
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| 'Round The World' Mixed Grill | £11.45 |
| Cajun rump steak, garlic pork, Balti lamb, Chinese kebab and Mexican chicken served with mushrooms, tomatoes and onion rings |
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Fish |
| Breaded Plaice | £8.95 |
9oz of prime plaice fillet in a rich breaded coating, deep fried and served with lemon |
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| Golden Scampi | £9.75 |
Selected wholetail scampi coated in light breadcrumbs, deep fried and served with lemon |
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| 16oz Jumbo Cod | £10.95 |
A massive 16oz of sheer succulent prime fillet of cod, coated in a light crispy batter, deep fried and served with lemon |
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Pastas |
| Lasagne Verdi | £9.95 |
Layers of green pasta with Italian tomatoes and minced beef topped with a creamy Bechamel sauce and cheese |
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| Tagliatelle Carbonara | £9.95 |
Strips of pasta in a creamy mushroom & ham sauce, topped with cheese and gently browned, served with garlic bread |
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| Tuna Pasta Bake | £9.95 |
| Fresh pasta shells, sweeetcorn and tuna, bound together with a dairy cream sauce and french mustard, topped with tomato, cheddar, mozzarella and mixed herbs |
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| Mediterranean Pasta | £9.95 |
| Sauteed chicken strips together with spirals of pasta enriched with a garlic & Mediterranean tomato sauce topped with melted cheese, served with garlic bread |
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| Smoked Haddock Pasta | £9.95 |
Strips of tagilatelle enhanced with fresh smoked haddock and prawns in a rich mushroom & white wine sauce, topped with browned melted cheese |
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Vegetarian |
| Vegetarian Fajitas (V) | £8.95 |
Our own fresh vegetables, wok sautéed, enriched with Mexican spices and served on a sizzling skillet. Served with tortillas, salsa, sour cream & chive and guacamole dips |
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| Cheese & Broccoli Bake (V) | £8.95 |
Sliced potato and broccoli served with a creamy white sauce topped with mature melted cheese |
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| Vegetarian Lasagne (V) | £8.95 |
Generous layers of green lasagne with vegetables in a rich tomato sauce topped with melted cheese |
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| Leek & Mushroom Crumble (V) | £8.95 |
| Slices of leek and mushrooms in a creamy cheese sauce, garnished with sweetcorn and topped with a rich nut crumble |
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Salads |
| Choose from Chicken, Tuna or Prawn Salad | £8.95 |
All served with freshly chopped tossed salad, pickled cabbage, beetroot and a hot roll with butter |
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| Bistro Chicken Caesar Salad | £8.95 |
| Freshly chopped, tossed salad laden with chicken, crispy bacon and croutons, drizzled with Caesar dressing and topped with Parmesan shavings |
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Taste of India |
| Chef’s Homemade Special Curry | £9.75 |
Chicken curry, medium hot served with rice or chips |
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| Tikka Masala | £9.75 |
The most popular chicken curry. Authentically creamy and spicy served with rice and chips |
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The Big Steaks |
| 10oz Sirloin Steak | £11.95 |
| 8oz Fillet Steak (butterfly if well done) | £14.75 |
| 16oz T-Bone Steak | £14.75 |
| Chef's Special Tornados Rossini | £15.75 |
| Prime 10oz fillet served on a crouton of bread topped with Ardennes pate and served with a delicious Rossini sauce | |
| 10oz Gammon Steak served with pineapple & a fried egg) | £9.65 |
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All of the above cooked to your liking served with tomato, mushrooms and onion rings |
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Chef’s Special Sizzlers |
| Chicken Fajitas | £10.50 |
Sauteed chicken strips with onions, mixed peppers and Mexican spices. Served on a sizzling skillet with tortillas, salsa, guacamole and sour cream & chive dips |
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| 12oz Rib-Eye Steak | £12.95 |
A juicy rib-eye accompanied with a spicy Mexican dip served on a sizzling skillet. Served with grilled tomatoes, mushrooms and onion rings (cooked medium to medium-rare) |
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Homemade |
| Steak & Kidney Pie | £9.75 |
Tender homemade steak & kidney served in a rich gravy and topped with a light puff pastry |
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| Cottage Pie | £9.75 |
Our own homemade cottage pie topped with fluffy mash and melted cheese |
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| Dublin Pie | £9.75 |
Tender pieces of chicken, leek and tarragon in a creamy Irish white sauce topped with light puff pastry |
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Chicken |
| Roasted Half Chicken | £8.95 |
14oz of roast chicken cooked until succulent & tender, served with a gravy boat |
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| Cajun Chicken Melt | £10.50 |
8oz Cajun chicken, gently grilled and topped with bacon, smoky barbeque sauce and melted cheese |
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| Cajun Chicken | £9.75 |
Juicy whole 8oz supreme of chicken marinated in our own Cajun spices and gently char-grilled |
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| Sweet & Sour Chicken | £9.75 |
Tender strips of chicken, deep fried in our homemade batter and served with rice and Chef's sweet & sour sauce |
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| Chicken Mexicano | £9.75 |
A fiery breast of chicken cooked until juicy and tender smothered in a rich chilli con carne |
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Lamb |
| Lamb Shank | £10.95 |
Our most popular homemade dish! A large Welsh lamb shank marinated in mint and oven baked with onions. Served with creamy mashed potato, seasonal vegetables and minted gravy |
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All main courses are served with either chips, jacket, new or croquette potatoes, mashed potato, salad & seasonal vegetables unless otherwise stated |
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Extras |
| Garlic Bread topped with melted cheese | £2.00 |
| Garlic Bread, Naan Bread, Onion Rings, Mushrooms | £1.85 |
| Chips | £1.85 |
| Roll & Butter | £1.00 |
