| Chef’s Homemade Soup of the Day | £3.75 |
Served with crispy croutons and a fresh crusty roll & butter |
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| Potato Skins | £3.95 |
| Two potato skins stuffed with melted mature Cheddar cheese and bacon, and served with a sour cream & chive dip |
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| Bistro Caesar Salad | £3.95 |
Freshly chopped tossed salad laden with crispy bacon, chicken pieces and croutons, drizzled with Caesar dressing and topped with Parmesan cheese |
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| Prawn Cocktail | £4.50 |
Tender freshwater prawns smothered in Chef’s Marie-Rose sauce laid on iceberg lettuce, served with lemon and brown bread & butter |
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| Garlic & Ginger Prawns | £4.50 |
| Jumbo prawns coated in a garlic and ginger crumb, served with salad, brown bread and butter with sweet chilli and garlic mayonnaise dips |
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| Fish Goujons | £3.95 |
| Deep fried and served on a bed of lettuce with tartare suace and lemon |
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| King Filo Prawns | £4.50 |
King prawns wrapped in filo pastry, deep fried and served on crispy lettuce with a sweet chilli dip |
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| Breaded Mushrooms (V) | £3.95 |
Crispy coated breaded mushrooms served with side salad and garlic dip |
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| Bistro Combo for 2 to share | £8.25 |
Consisting of 2 melted cheese & bacon potato skins, deep fried mushrooms & onion rings, chicken satays, fish goujons, served with sweet & sour, garlic and sour cream & chive dips |
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| Camembert & Brie (V) | £4.50 |
A roundel of creamy Camembert with two triangles of Brie, deep fried and served on crispy lettuce with redcurrant jelly |
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| Oriental Crab Cakes | £4.95 |
| A delicious combination of Cornish crab meat and cod coated with a crisp coriander crumb. Served on a bed of crispy lettuce and a sweet chilli dip |
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