Starters |
Chef’s Homemade Soup of the Day | £3.75 |
Served with crispy croutons and a fresh crusty roll & butter |
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| Potato Skins | £3.95 |
Two potato skins stuffed with melted mature Cheddar cheese and bacon, gently browned and served with a sour cream & chive dip |
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| Breaded Mushrooms (V) | £3.95 |
Crispy coated breaded mushrooms served with side a salad & garlic dip |
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| Prawn Cocktail | £4.75 |
| Tender freshwater prawns smothered in Chef's Marie-Rose sauce laid on iceberg lettuce served with lemon and brown bread & butter |
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| Bistro Caesar Salad | £3.95 |
Freshly chopped, tossed salad laden with crispy bacon, croutons and chicken pieces, drizzled with Caesar dressing and topped with Parmesan cheese |
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| Garlic & Ginger Prawns | £4.75 |
| Jumbo prawns coated in a garlic and ginger crumb, served with salad, brown bread & butter with sweet chilli and garlic mayonnaise dips. |
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| Camembert & Brie (V) | £4.75 |
A roundel of creamy Camembert with two triangles of Brie, deep fried and served on crispy lettuce with redcurrant jelly |
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| Oriental Crab Cakes | £4.95 |
A delicious combination of Cornish crab meat and cod coated with a crisp coriander crumb. Served on a bed of crispy lettuce and a sweet chilli dip |
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Main Courses |
| Roast Joints of the Day | £7.95 |
Choose from succulent lamb, tender beef or fresh roast turkey. All served with traditional trimmings, seasonal vegetables and potatoes |
| Smaller/children's portions available for £4.95 | |
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| Lamb Shank | £10.95 |
Our most popular homemade dish! A large Welsh lamb shank marinated in mint and oven baked with onions. Served with creamy mashed potato, crunchy spring cabbage, seasonal vegetables and minted gravy |
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| 10oz Gammon Steak | £9.65 |
Truly a winner - tender to the extreme! A wholesome 10oz gammon steak served with a fried egg and pineapple |
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| 8oz Fillet Steak | £15.75 |
| Succulent and cooked to your liking served with onion rings, tomatoes and mushrooms (butterfly if well done) |
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| 10oz Sirloin Steak | £11.95 |
Succulent and cooked to your liking served with onion rings, tomatoes and mushrooms |
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| Dublin Pie | £9.95 |
| Tender pieces of chicken, leek and tarragon in a creamy Irish white sauce topped with light puff pastry |
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| Roasted Half Chicken | £8.95 |
14oz roasted chicken cooked until succulent and tender served with a gravy boat |
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| Cottage Pie | £9.95 |
| Our own homemade cottage pie topped with fluffy mash and melted cheese |
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| Steak & Kidney Pie | £9.95 |
| Tender homemade steak & kidney served in a rich gravy and topped with a light puff pastry |
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| Lasagne Verdi | £9.95 |
| Layers of green pasta with Italian tomatoes & minced beef topped with a creamy Bechamel sauce and cheese |
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| Golden Scampi | £9.95 |
Selected wholetail scampi coated in light breadcrumbs, deep fried and served with lemon |
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| Breaded Plaice | £8.95 |
| 9oz of prime plaice fillet in a rich breaded coating, deep fried and served with lemon |
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| Cheese & Broccoli Bake (V) | £8.95 |
| Sliced potato and broccoli served with a creamy white sauce topped with mature melted cheese |
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| Vegetarian Lasagne (V) | £8.95 |
| Generous layers of green lasagne and vegetables in a rich tomato sauce and topped with melted cheese | |
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| Bistro Chicken Caesar Salad | £8.95 |
Freshly chopped, tossed salad laden with chicken, crispy bacon and croutons, drizzled with Caesar dressing and topped with Parmesan shavings | |
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| All main courses are served with a choice of chips, jacket, new or croquette potatoes, mashed potato, salad & seasonal vegetables unless otherwise stated |
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