| ICE-CREAM PARLOUR |
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| Bistro Mixed Ice-Cream |
£3.20
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| A trio a luxurious vanilla, chocolate & strawberry ice-creams topped with whipped cream and a wafer, finished off with a sauce of your choice: chocolate, strawberry, lemon, fudge or maple |
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| Choc Mint Sundae |
£4.25
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| Luxurious chocolate mint and rich vanilla ice-creams laced with a chocolate sauce and finished off with whipped cream and a wafer |
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| Raspberry Ripple Sundae |
£4.25
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| Luxurious raspberry ripple and rich vanilla ice-creams laced with a raspberry sauce finished off with whipped cream and a wafer |
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| Banana Split |
£4.45
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| Fresh slices of banana combined with scoops of vanilla and strawberry ice-creams. Topped off with swirls of cream, chocolate sauce and a wafer |
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| An American Dream |
£4.45
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Luxurious vanilla ice-cream served on a bed of warmed toasted waffle, finished off with a light drizzle of maple syrup or chocolate sauce & a sprinkling of chopped pecan nuts
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| HOT DESSERTS |
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| Chef's Homemade Apple & Fruit Crumble |
£4.45
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A delicious blend of seasonal fruit topped with a generous deep butter crumble. Served with a choice of custard, cream or ice-cream
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Chef’s Homemade Rum & Raisin Bread & Butter Pudding
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£4.45 |
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Deliciously light & fluffy with oceans of rum, raisins & mixed fruit. Served with a choice of custard, cream or ice-cream
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| Treacle Sponge |
£4.45
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| Light sponge enhanced with luscious treacle served piping hot with a choice of custard, cream or ice-cream |
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| SOMETHING SPECIAL |
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| Chockarocka Pie |
£4.45 |
| A chocolate biscuit base topped with ripples of white and milk chocolate flavour mousse, finished with chocolate fudge pieces and a sprinkling of white and milk chocolate pieces |
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Light Lem-m-ony
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£4.45 |
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A very light lemony sherbet on a crunchy biscuit base topped with mousse & lemon curd drizzled with lemon sauce
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| SAVOURY |
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| Cheese & Biscuits |
£4.50 |
| A selection of cheese and biscuits |
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