| Chef’s Homemade Soup of the Day |
£3.75 |
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Served with crispy croutons and a fresh crusty roll & butter
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| Potato Skins |
£3.95
|
| Two potato skins stuffed with melted mature Cheddar cheese and bacon, and served with a sour cream & chive dip |
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| Bistro Caesar Salad |
£3.95 |
|
Freshly chopped tossed salad laden with crispy bacon, chicken pieces and croutons, drizzled with Caesar dressing and topped with Parmesan cheese
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| Prawn Cocktail |
£4.75
|
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Tender freshwater prawns smothered in Chef’s Marie-Rose sauce laid on iceberg lettuce, served with lemon and brown bread & butter
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| Garlic & Ginger Prawns |
£4.75
|
| Jumbo prawns coated in a garlic and ginger crumb, served with salad, brown bread and butter with sweet chilli and garlic mayonnaise dips |
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| Whitebait |
£4.95 |
|
Tasty whitebait, deep fried and served on a bed of crispy lettuce with tartare sauce, lemon and brown bread & butter
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| Breaded Mushrooms (V) |
£3.95
|
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Crispy coated breaded mushrooms served with side salad and garlic dip
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| Bistro Combo for 2 to share |
£8.50
|
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Consisting of 2 melted cheese & bacon potato skins, deep fried mushrooms & onion rings, chicken satays, garlic bread, served with sweet & sour, garlic and sour cream & chive dips
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| Camembert & Brie (V) |
£4.75 |
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A roundel of creamy Camembert with two triangles of Brie, deep fried and served on crispy lettuce with redcurrant jelly
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| Oriental Crab Cakes |
£4.95
|
| A delicious combination of Cornish crab meat and cod coated with a crisp coriander crumb. Served on a bed of crispy lettuce and a sweet chilli dip |
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