ICE-CREAM PARLOUR
Bistro Mixed Ice-Cream	£3.50
A trio a luxurious vanilla, chocolate & strawberry ice-creams topped with whipped cream and a wafer, finished off with a sauce of your choice: chocolate, strawberry, lemon, fudge or maple

Choc Mint Sundae	£4.25
Luxurious chocolate mint and rich vanilla ice-creams laced with a chocolate sauce and finished off with whipped cream and a wafer

Raspberry Ripple Sundae	£4.25
Luxurious raspberry ripple and rich vanilla ice-creams laced with a raspberry sauce finished off with whipped cream and a wafer

Banana Split	£4.45
Fresh slices of banana combined with scoops of vanilla and strawberry ice-creams. Topped off with swirls of cream, chocolate sauce and a wafer


HOT DESSERTS

Chef's Homemade Apple & Fruit Crumble	£4.65
A delicious blend of seasonal fruit topped with a generous deep butter crumble. Served with a choice of custard, cream or ice-cream

Chef’s Homemade Rum & Raisin Bread & Butter Pudding	£4.65
Deliciously light & fluffy with oceans of rum, raisins & mixed fruit. Served with a choice of custard, cream or ice-cream

Treacle Sponge	£4.65
Light sponge enhanced with luscious treacle served piping hot with a choice of custard, cream or ice-cream


SOMETHING SPECIAL

Chockarocka Pie	£4.65
A chocolate biscuit base topped with ripples of white and milk chocolate flavour mousse, finished with chocolate fudge pieces and a sprinkling of white and milk chocolate pieces

Light Lem-m-ony	£4.65
A very light lemony sherbet on a crunchy biscuit base topped with mousse & lemon curd drizzled with lemon sauce

SAVOURY

Cheese & Biscuits	£4.95
A selection of cheese and biscuits