ICE-CREAM PARLOUR

 

Bistro Mixed Ice-Cream £3.50 
A trio a luxurious vanilla, chocolate & strawberry ice-creams topped with whipped cream and a wafer, finished off with a sauce of your choice: chocolate, strawberry, lemon, fudge or maple
 
Choc Mint Sundae £4.25 
Luxurious chocolate mint and rich vanilla ice-creams laced with a chocolate sauce and finished off with whipped cream and a wafer
 
Raspberry Ripple Sundae £4.25 
Luxurious raspberry ripple and rich vanilla ice-creams laced with a raspberry sauce finished off with whipped cream and a wafer
 
Banana Split £4.45 
Fresh slices of banana combined with scoops of vanilla and strawberry ice-creams. Topped off with swirls of cream, chocolate sauce and a wafer
 
 
HOT DESSERTS
Chef's Homemade Apple & Fruit Crumble  £4.65
A delicious blend of seasonal fruit topped with a generous deep butter crumble. Served with a choice of custard, cream or ice-cream
 
Chef’s Homemade Rum & Raisin Bread & Butter Pudding £4.65
Deliciously light & fluffy with oceans of rum, raisins & mixed fruit. Served with a choice of custard, cream or ice-cream
 
Treacle Sponge  £4.65
Light sponge enhanced with luscious treacle served piping hot with a choice of custard, cream or ice-cream
 
 
SOMETHING SPECIAL
Chockarocka Pie  £4.65
A chocolate biscuit base topped with ripples of white and milk chocolate flavour mousse, finished with chocolate fudge pieces and a sprinkling of white and milk chocolate pieces
 
Light Lem-m-ony £4.65
A very light lemony sherbet on a crunchy biscuit base topped with mousse & lemon curd drizzled with lemon sauce
 
SAVOURY
A Selection of Cheese & Biscuits £4.95