Chef’s Homemade Soup of the Day £3.95

Served with crispy croutons and a fresh crusty roll & butter

Potato Skins £4.50

Two potato skins stuffed with melted mature Cheddar cheese and bacon, gently browned and served with a sour cream & chive dip

Breaded Mushrooms (V) £4.95

Crispy coated breaded mushrooms served with side a salad & garlic mayonnaise dip

Prawn Cocktail  £5.25
Tender freshwater prawns smothered in Chef's Marie-Rose sauce laid on iceberg lettuce served with lemon and brown bread & butter
Bistro Caesar Salad  £4.50

Freshly chopped, tossed salad laden with crispy bacon, croutons and chicken pieces, drizzled with Caesar dressing and topped with Parmesan cheese

Melon (V)  £3.95
Served with a strawberry coulis
Camembert & Brie (V) £5.50

A roundel of creamy Camembert with two triangles of Brie, deep fried and served on crispy lettuce with redcurrant jelly

Oriental Crab Cakes £5.60

A delicious combination of Cornish crab meat and cod coated with a crisp coriander crumb. Served on a bed of crispy lettuce and a sweet chilli dip




Choose from succulent Welsh lamb, prime tender beef or Staffordshire roast turkey. All served with traditional trimmings, seasonal vegetables and potatoes

Smaller/children's portions available for £5.95  


10oz Sirloin Steak £13.45

Succulent and cooked to your liking, served with onion rings, tomatoes and mushrooms 

8oz Fillet Steak £18.50
Succulent and cooked to your liking, served with onion rings, tomatoes and mushrooms (butterfly if well done)
Bistro Bumper Mixed Grill £12.95
A feast of steak, lamb, pork, gammon & jumbo sausage served with a fried egg, tomato, mushrooms and onion rings
10oz Gammon Steak £10.50

Truly a winner - tender to the extreme! A wholesome 10oz gammon steak served with a fried egg and pineapple



Roasted Half Chicken £9.25

14oz of roast chicken cooked until succulent and tender served with a gravy boat

Cajun Chicken Melt £9.95
8oz Cajun chicken, gently grilled and topped with bacon, smoky barbeque sauce and melted cheese


Breaded Plaice £9.50
9oz of prime plaice fillet in a rich breaded coating, deep fried and served with lemon
Golden Scampi £10.75
Selected wholetail scampi coated in light breadcrumbs, deep fried and served with lemon


Steak & Kidney Pie £9.95
Tender homemade steak & kidney served in a rich gravy and topped with a light puff pastry  
Cottage Pie  £9.95
Our own homemade cottage pie topped with fluffy mash and melted cheese, served with a gravy boat


Lamb Shank £11.95
Our most popular homemade dish! A large Welsh lamb shank marinated in mint and oven baked with onions. Served with creamy mashed potato, seasonal vegetables and minted gravy


Honey Loin of Pork £9.95
2 prime loins of pork with colcannon mash, tomatoes, onion rings and mushrooms


Chicken Tikka Masala  £9.65
The most popular chicken curry. Medium spiced and authentically creamy served with rice and chips


Lasagne Verdi  £9.95
Layers of green pasta with Italian tomatoes & minced beef topped with a creamy Bechamel sauce and cheese
Bistro Chicken Caesar Salad  £9.25
Freshly chopped, tossed salad laden with chicken, crispy bacon and croutons, drizzled with Caesar dressing and topped with Parmesan shavings. Served with a bread roll & butter


Cheese & Broccoli Bake (V)   £8.95
Sliced potato and broccoli served with a creamy white sauce topped with mature melted cheese
Vegetarian Lasagne (V)  £8.95
Generous layers of green lasagne and vegetables in a rich tomato sauce and topped with melted cheese  
All main courses are served with a choice of chips, jacket, new, croquette or mashed potatoes, salad & seasonal vegetables unless otherwise stated