Starters
Chef’s Homemade Soup of the Day	£3.95
Served with crispy croutons and a fresh crusty roll & butter

Potato Skins	£4.15
Two potato skins stuffed with melted mature Cheddar cheese and bacon, gently browned and served with a sour cream & chive dip

Breaded Mushrooms (V)	£4.15
Crispy coated breaded mushrooms served with side a salad & garlic mayonnaise dip

Prawn Cocktail	£4.95
Tender freshwater prawns smothered in Chef's Marie-Rose sauce laid on iceberg lettuce served with lemon and brown bread & butter

Bistro Caesar Salad	£4.25
Freshly chopped, tossed salad laden with crispy bacon, croutons and chicken pieces, drizzled with Caesar dressing and topped with Parmesan cheese

Garlic & Ginger Prawns	£4.95
Jumbo prawns coated in a garlic and ginger crumb, served with salad, brown bread & butter with sweet chilli and garlic mayonnaise dips.

Camembert & Brie (V)	£5.10
A roundel of creamy Camembert with two triangles of Brie, deep fried and served on crispy lettuce with redcurrant jelly

Oriental Crab Cakes	£5.10
A delicious combination of Cornish crab meat and cod coated with a crisp coriander crumb. Served on a bed of crispy lettuce and a sweet chilli dip

Main Dishes
Roast Joints of the Day	£8.95
Choose from succulent lamb, tender beef or fresh roast turkey. All served with traditional trimmings, seasonal vegetables and potatoes
Smaller/children's portions available for £5.95

Lamb Shank	£11.95
Our most popular homemade dish! A large Welsh lamb shank marinated in mint and oven baked with onions. Served with creamy mashed potato, seasonal vegetables and minted gravy

10oz Gammon Steak	£10.50
Truly a winner - tender to the extreme! A wholesome 10oz gammon steak served with a fried egg and pineapple

8oz Fillet Steak	£16.95
Succulent and cooked to your liking served with onion rings, tomatoes and mushrooms (butterfly if well done)

10oz Sirloin Steak	£12.95
Succulent and cooked to your liking served with onion rings, tomatoes and mushrooms

Roasted Half Chicken	£9.25
14oz roasted chicken cooked until succulent and tender served with a gravy boat

Cottage Pie	£9.95
Our own homemade cottage pie topped with fluffy mash and melted cheese, served with a gravy boat

Steak & Kidney Pie	£9.95
Tender homemade steak & kidney served in a rich gravy and topped with a light puff pastry

Lasagne Verdi	£9.95
Layers of green pasta with Italian tomatoes & minced beef topped with a creamy Bechamel sauce and cheese

Golden Scampi	£10.30
Selected wholetail scampi coated in light breadcrumbs, deep fried and served with lemon

Breaded Plaice	£9.00
9oz of prime plaice fillet in a rich breaded coating, deep fried and served with lemon

Cheese & Broccoli Bake (V)	£8.95
Sliced potato and broccoli served with a creamy white sauce topped with mature melted cheese

Vegetarian Lasagne (V)	£8.95
Generous layers of green lasagne and vegetables in a rich tomato sauce and topped with melted cheese

Bistro Chicken Caesar Salad	£9.25
Freshly chopped, tossed salad laden with chicken, crispy bacon and croutons, drizzled with Caesar dressing and topped with Parmesan shavings served with a bread roll & butter

All main courses are served with a choice of chips, jacket, new, croquette or mashed potatoes, salad & seasonal vegetables unless otherwise stated