The festive season is always a popular time at our Bar & Bistro and our menus have plenty to seduce you. Our Christmas Fayre (lunch or dinner) throughout December and our Christmas Day Fayre are always extremely popular.

Please call the Bistro direct on 01902 791917. Early booking recommended.

This was our 2012 Festive Menu. Please check back later in the year for a update on the 2013 festive menu.

Lunch or Dinner

complete with party hats & crackers

(please note that Seasonal Fayre is not available after Christmas Day)
Starters
Chef's Homemade Soup of the Day
A warming hot soup served with garlic croutons and a toasted crusty roll with butter
Golden Breaded Mushrooms (V)
A generous helping of deep fried breaded mushrooms served with a tossed salad and garlic dip
Bistro Traditional Prawn Cocktail
Succulent freshwater prawns served on shredded lettuce, topped with brandy laced Marie-Rose sauce, served with lemon and brown bread & butter
Bistro Chicken Caesar Salad
Fresh mixed salad tossed with bacon, cheese and croutons, topped with bites of chicken, parmesan cheese & served with Caesar dressing
Main Courses
Chef's Own Roast Staffordshire Breast of Turkey
Garnished with chipolatas wrapped in bacon served with homemade sage and onion seasoning and a rich cranberry sauce
Medallions of Beef Fillet
Tender medallions of beef fillet cooked in a red wine and mustard sauce, topped with Ardennes Pate, cooked medium
Salmon Bisque
Prime Scottish salmon poached in white wine and herbs, smothered in a creamy prawn bisque sauce
Chicken, Stilton & Asparagus
Tender breasts of chicken poached in a rich stilton & white wine sauce topped with asparagus tips
Vegetarian menu available

All dishes are served with fresh seasonal vegetables, new and roasted potatoes
Desserts
Bistro's Own Traditional Christmas Pudding
Our own plump rich Christmas pudding served with a homemade brandy butter sauce, custard or ice cream
Tangy Lite & Lemony
Lemon sherbet on a crunchy biscuit base, topped with lemon curd and mousse, served with a choice of cream or ice cream
Bistro Mixed Ice cream
A trio of luxurious vanilla, chocolate and strawberry ice creams topped with whipped cream and a wafer, finished off with a sauce of your choice

LUNCH £19.95 DINNER £21.50

Children's (under 12) meals are ½ price

A non refundable deposit of £5pp is required for December Party reservations & £20pp for Christmas Day

CHRISTMAS DAY
Starters
Royal Cream of Tomato & Basil Soup (V)
Our most popular tomato and basil soup with rich cream and garlic croutons, served with a warm, crispy bread roll & butter
Golden Breaded Mushrooms (V)
A generous helping of deep fried breaded mushrooms, served with a tossed salad and garlic dip
Bistro Traditional Prawn Cocktail
Succulent freshwater prawns served on shredded lettuce, topped with brandy laced Marie-Rose sauce and served with lemon and brown bread & butter
Spicy Thai Cod & Prawn Fishcakes
Sliced cod and plump prawns delicately blended with oriental spices coated in lime breadcrumbs served with fresh salad and red pesto dip
Main Courses
Chef's Own Staffordshire Breast of Turkey
Garnished with our own chipolatas wrapped in bacon served with homemade sage & onion stuffing and a rich cranberry sauce
Fillet of Beef Tournado
Prime fillet stuffed with mushrooms and onions topped with a rich red wine sauce
Salmon & Lemon Sole-En-Croute
Prime salmon and lemon sole poached in white wine and herbs, covered with a creamy prawn bisque sauce, encased in light puff pastry
Chicken, Stilton & Asparagus
Tender breasts of chicken poached in a rich stilton & white wine sauce topped with asparagus tips
Vegetarian menu available

All dishes are served with fresh seasonal vegetables, new and roasted potatoes
Desserts
Chef's Choice of Traditional / Luxurious Sweets
OR
A Continental Selection of Cheeses served with grapes, apples & celery
Coffee & Mince Pies

ADULTS £64.50 CHILDREN (Under 12) £26.50

A non refundable deposit of £20 per person is required for Christmas Day reservations